Tuesday, September 29, 2015

The Limits of Science

Science has taught us many things: There's water on mars, the human genome is really big, time and space are all bendy, and a golf ball hit on the surface of the moon will go really far.

But what has science told us about the sandwich? I have two specific questions:

1. Why does a sandwich taste better when someone else makes it?
2. Why does a sandwich taste better when cut in half diagonally?

Get on it, science!

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About Me

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I am the author of 5 books: Android Down, Firewood for Cannibals, The Cubicles of Madness, Robot Stories, and most recently, Various Meats and Cheeses. I live and write in Michigan. My website is at danmanning.com