Thursday, April 04, 2024



1 2/3 Cup flour

1 tsp salt

1`tsp sugar

1 TBS minced garlic

2 1/2 TBS chopped green onions

1 TBS unsalted melted butter

13 oz water

mix, ladle into lightly oiled pan,

flatten with bottom of ladle

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I am the author of 5 books: Android Down, Firewood for Cannibals, The Cubicles of Madness, Robot Stories, and most recently, Various Meats and Cheeses. I live and write in Michigan. My website is at